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Destination from Heaven

By |2020-12-10T19:47:39+00:00August 11th, 2006|

The Charlevoix region of Quebec owes its unique geography to a meteorite that helped shape not only the land but its agriculture and cuisine. 

A Vinegar Barbecue

By |2021-01-09T14:54:59+00:00May 28th, 2006|

Held the first weekend of April, the Newport Pig Cooking contest is coordinated by Jim Ferrell. The Southeast United States is known for pork barbecue in general and eastern North Carolina, in particular, for slow-cooked pork with vinegar sauce.

Dalmatian Sun and Wine

By |2021-02-10T22:12:51+00:00May 3rd, 2006|

A sunny landscape, bounteous grapes, and a newfound freedom, make the Dalmatian coast of Croatia the perfect place to explore some excellent yet-to-be discovered wines.

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Cezanne Centenary

By |2020-12-16T17:53:39+00:00January 3rd, 2006|

2006 marked the centenary of the death of Paul Cezanne (1839-1906). Festivities included Cezanne in Provence, an international exhibition of 117 of his greatest oil paintings and watercolors.

A Visit to Little Iraq

By |2020-12-16T17:37:26+00:00February 2nd, 2005|

A visit to the Iraqi polling place in New Carrollton, Maryland, on two days, Friday afternoon, January 28, and Saturday morning, January 29, 2005.

Icelandic Food and Fun Festival

By |2021-02-11T16:23:59+00:00November 3rd, 2004|

The annual Icelandic Food & Fun Festival in Reykjavik, is designed to showcase two of the island’s best-known ingredients: lamb and fish. Gastronomic discovery and winter sports enticed internationally acclaimed chefs and food lovers to come to Iceland in the middle of winter.

Hungary through Gastronomy

By |2020-12-16T17:48:02+00:00May 3rd, 2002|

As Hungary steps out of the shadow of communism, it plans to attract more tourism by showcasing its excellent food and wine industries. 

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