In the Kitchen Archives - Mother Linda's

Sheep, glorious sheep milk cheese
Sheep, glorious sheep milk cheese

Sheep, glorious sheep milk cheese

By Linda|2021-06-30T18:11:52+00:00November 6th, 2010|

Many overlooked sheep milk cheeses are ready to be explored and enjoyed including Paki Sir from the Croatian island of Pag.

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The Prince of Rice

By Linda|2020-12-16T18:37:04+00:00August 17th, 2010|

A tiny-grained rice called Kalijira is the perfect choice for the busy cook.

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The New Chocolate Revolution

By Linda|2020-12-28T16:35:45+00:00November 19th, 2009|

A new breed of chocolate manufacturer is making chocolate with distinctions like fine wine.

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Jeffersonian Ice Cream

By Linda|2020-12-23T15:00:11+00:00July 26th, 2007|

Get out the ice cream maker and make some summer memories--like Jefferson did.

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The Humble Egg

By Linda|2021-06-21T15:52:37+00:00May 3rd, 2007|

Having fallen from grace in the 1980s, the humble egg is being resurrected and restored to an honorable place in the kitchen.

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Chicken Stock 101

By Linda|2020-12-28T16:27:33+00:00March 5th, 2007|

How to make a good chicken stock

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Gift from Bulgaria

By Linda|2020-12-16T17:22:56+00:00November 3rd, 2006|

Yogurt is a creamy, tart treat best made from scratch at home with a good yogurt starter and fresh milk.

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Ice Cream Melts Away into History

By Linda|2021-06-21T20:38:10+00:00August 7th, 2006|

Rise up America!! Stop buying fake ice cream and go back to your roots.

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Cast Iron Cooking

By Linda|2020-12-23T15:29:02+00:00August 3rd, 2006|

A heavy, but essential, addition to the kitchen, cast-iron cookware is dependable and full of history.

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How to Make Ice Cream

By Linda|2020-12-23T15:03:34+00:00July 3rd, 2006|

How to make ice cream A design from more than a century and a half

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