Recipes, Adventure and More
|Carrot Cake Supreme
This cake is so good I don’t even frost it. Your friends will beg for the recipe. Great for kids!
Mix flour, Sucanat, salt, baking soda and cinnamon in a large bowl. Add oil, eggs, and vanilla. Mix well. Fold in cooled and pureed carrots, coconut, crushed pineapple, and walnuts. Pour into a greased 9x13-inch baking pan. Bake at 350°F for about 40 minutes, or until the edge pull away from the pan. Cool and frost with frosting of your choice.