Recipes, Adventure and More
|Mother Linda's Pumpkin Pie
Maple sugar makes this pie just sweet enough. This recipe makes two 10-inch deep-dish pies, one for your family and one for a friend’s.
Beat eggs; add pumpkin and mix lightly. Add maple sugar, salt, and spices. Mix again. Add evaporated milk and mix well on low speed. Pour into tow prepared 10-inch pie crusts. Bake at 425°F until crust just starts to turn golden. Quickly reduce heat to 350°F and cook for an additional 50 minutes, or until knife inserted in the center comes out clean. Remove and cool on a wire rack.