Recipes, Adventure and More
|Mother Linda's Carrot Cake
When my kids were little, this was one of their favorite birthday cakes, and the batter made great cupcakes for school, too. I only use the best ingredients for this recipe—organic carrots, sprouted spelt and fresh oil.
Combine all ingredients. Pour into a greased 9x13-inch cake pan. Bake at 350°F oven for about 40 minutes or until the cake springs back in the middle. Cool well before icing.