Recipes, Adventure and More
|Banana Nut Bread
I don’t really like ripe bananas, except when they are incorporated into something like banana bread. This recipe yields a loaf that tastes even better if you let it sit out overnight—that is, if you have the willpower.
Cream together butter and Sucanat; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into a well-greased 9x5-inch loaf pan, Bake at 350ºF for 45-50 minutes or until done in the center.