the Road with
the Kitchen with
the Farm with
At the Movies with
Seeking Health with
Olde World Shoppe
Register for my
Sign Up For My Email Updates
» JOIN NOW
Cranberry Walnut Pie © Mother Linda's
recipe was passed on to me by Nancy Kauper. The versatile cranberry is the star,
with support from the walnut. It has some similarities with my
Rhubarb Custard Pie in that fruit is
delightfully encased in custard.
For a twist you can arrange
the walnuts on top of the rest of the ingredients like a pecan pie.
2 cups fresh cranberries
1 cup walnut halves
1/4 cup maple sugar
1/2 cup white sugar
1/3 cup butter,
melted and cooled
1/2 cup flour
1 unbaked 9-inch pie crust
Preheat oven to 375°F. Place cranberries and
walnuts in the pie shell--spread out evenly. Sprinkle over the maple sugar. Combine
the white sugar, egg, butter and flour in a mixing bowl beat well to combine
using a whisk. Pour over the cranberries, walnuts and maple sugar already
in the pie crust. Bake for 45-50 minutes. Serves 8.
posted November 21, 2007.
© Mother Linda's
Enter your search terms