Banana Nut Bread

 

Banana Nut Bread

I don’t really like ripe bananas, except when they are incorporated into something like banana bread. This recipe yields a loaf that tastes even better if you let it sit out overnight—that is, if you have the willpower.

1/3 cup butter, softened

½ cup Sucanat

2 eggs

1¾ cups sprouted spelt or white flour

1 tsp. baking powder

½ tsp. soda

½ tsp. salt

1 cup ripe bananas, mashed

½ cup walnuts, chopped

Cream together butter and Sucanat; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into a well-greased 9x5-inch loaf pan, Bake at 350ºF for 45-50 minutes or until done in the center.

 

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